The Purple Elephant
The Purple Elephant sources their products with care from trusted sources.They buy non-GMO foods and source organics when possible. In their travels, they have come to love and appreciate the simple, yet robust flavors of Central American/Latin Food. The menus reflect the freshness, love and passion that the people of these countries put into their meals. Menus change often but a flare of Costa Rican, Honduran, El Salvadorian and Mexican foods is always present. The kitchen highlights many other foods of the world . All of the wines are either organic or biodynamic and many are local. They are the only restaurant on Long Island to have Kombucha on tap from Kombucha.