Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance. Seasonal ingredients are prominently featured alongside year-round edibles while modern opulence collides with classic comfort foods.

sanbar2 sandbar1 sandbar3 sandbar4

Blackened Mahi-Mahi is off the charts amazing. 📸 @thelifoodie

A post shared by Sandbar (@sandbarcsh) on